#tastytuesday: bbq pizza with caramelized red onion

I always LOVE reading the Bungalow Kitchen blog from my friends Alex and Eleta- and now they will syndicate their blog here- yay! They always make me want to get adventurous in the kitchen- see what have for us below and be sure to click the link to learn more…

Leftovers never looked so good. Alex made ribs on Sunday and, since he always makes enough food for a small army, we had leftovers even after feeding eight people for our True Detective TV group. When thinking of a way to reuse this foodstuff, I thought about BBQ chicken pizza, but instead of chicken, we’re taking it to the next level with the meat from pork ribs. This is manly stuff, people.

You could certainly use BBQ pulled pork here or shred some baked chicken and mix in some BBQ sauce. You could also skip caramelizing the onions and just use raw red onion, but I think that the caramelized onion stands up to the high oven temperature, plus I personally don’t love raw red onion (I know, I’m weird).

I served this with a super simple green salad with some sliced radish and lemon vinaigrette.

Get the recipe at http://bungalowkitchen.wordpress.com/2014/04/01/tasty-tuesday-bbq-pizza-with-caramelized-red-onion/