Flavors Fresh From the Garden: Blackberry and Peach Tart
Filling recipe: 1 cup fresh blackberries5 sliced peaches1/3rd cup juice from fruit3 tablespoons lemon juice1/4th cup granulated sugar2 tablespoons water1
Read moreFilling recipe: 1 cup fresh blackberries5 sliced peaches1/3rd cup juice from fruit3 tablespoons lemon juice1/4th cup granulated sugar2 tablespoons water1
Read moreOver the past year so many of us have made it a point to support our local restaurants and small
Read moreAudio link: https://anchor.fm/southern-bon-vivant/episodes/Two-Culinary-Delights-on-Northside-Drive-eogkv8 There’s few things we can take true pleasure in these days; with so many social gatherings gone
Read moreThe Day I Was Saved. — a warning, there is some strong language in this one. Also, I started this
Read moreEDIT: I knew I would forget one! We also got a massive order of pulled pork from Satterfields early on
Read moreThe following is a guest post from Dr. Brian Wright, a local psychologist– EDIT: psychiatrist at Coliseum. Thank you, Brian!
Read moreThe holidays are loaded with tradition- but so many of us also choose to break that. Here’s some of our
Read more“We are the kind of people who pass things down,” was what my grandmother said to me as her china
Read moreGenerally on gameday you’re going to find me representing my two favorite teams: Mercer and Georgia. The both of them
Read moreGrowing up, we did not grow a lot of vegetables as a family. I vaguely remember something about occasionally
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