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Southern Bon Vivant

Southern Bon Vivant

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Eating Food 

A Hock Stock and Two Smoking Barrels: The tale of the Salmon Katie

August 18, 2014 Chef Katie Wurstner 2131 Views 0 Comments food, fresh, fresh food, local

Around 7pm on a Thursday evening in the not so distant past, my house smelled like heaven on earth. A

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About Us

Formerly Southern Bon Vivant, With Grit(s) & Grace is by Molly Kate and focuses on life as a parent in a blended family along with travel, food, and other lifestyle tips.

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