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Southern Bon Vivant

Southern Bon Vivant

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farm to table macon

Eating Food 

Farm to Table Throw Down – or what is otherwise known as a class.

August 4, 2014August 4, 2014 Chef Katie Wurstner 1060 Views 0 Comments farm to table macon, Macon Georgia

It was a lot of work… hard work. Lots of cussing and sweating and wondering if it would happen at

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Formerly Southern Bon Vivant, With Grit(s) & Grace is by Molly Kate and focuses on life as a parent in a blended family along with travel, food, and other lifestyle tips.

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