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Southern Bon Vivant

Southern Bon Vivant

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Eating in the South

Drinks Food Food & Spirits The South 

Dovetail: A Macon Favorite

March 12, 2015May 13, 2015 Katie Hall 1724 Views 2 Comments Dovetail, Dovetail Macon, Eating in the South, healthy eating, Southern Bloggers

When a much anticipated Dovetail opened in the Fall of 2012, it was just the type of restaurant Macon needed.

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Eating Food The South 

local flavor: babe and sage farm dinner

June 1, 2014June 1, 2014 Bungalow Kitchen 1554 Views 0 Comments Babe & Sage Farm, CSAs, Eating in the South, farm to table, food, lil foodie, organic food, The South

Bungalow Kitchen is back, y’all! Please take a look at one of my favorite syndicates here on the blog…. woo

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About Us

Formerly Southern Bon Vivant, With Grit(s) & Grace is by Molly Kate and focuses on life as a parent in a blended family along with travel, food, and other lifestyle tips.

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  • Email: lovemollykatharine@gmail.com
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