Growing Up Some Goodness: Southern Foodie Style
Oh. My. Goodness. Saralyn’s venture in to the Farm to Table craze- which I would argue is more than a
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Playing Hostess: a Hopping Good Time, a Bridal Shower and More
I’ve been gone for a while because my marketing business has been handling the PR and social media and everything
Read moreSmoothie Short Cuts
Hi hi hi! Something I have discovered recently is that there was a blender, with all of it’s pieces
Read moreA Hock Stock and Two Smoking Barrels: The tale of the Salmon Katie
Around 7pm on a Thursday evening in the not so distant past, my house smelled like heaven on earth. A
Read moreLogic From My Parents Kitchen
Some of you who are friends with me on my personal page will remember these gems from my parents.
Read moreLadies Who Lunch At Harpin’s
Growing up in the South, there is one thing young girls are aware of- and that’s “Ladies Who Lunch.” I
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local flavor: coterie & tie dinners
Editor’s Note: I always said I was going to get to Athens for one of The Four Coursemen dinners
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Ladies Who Brunch: 5&10
Apparently, I’m on a Hugh Acheson restaurant tour every other weekend…. and that’s totally fine with me! (So Savannah- you
Read moreFarm to Table Throw Down – or what is otherwise known as a class.
It was a lot of work… hard work. Lots of cussing and sweating and wondering if it would happen at
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Girl Meets City: Dublin, Georgia
Girl Meets City: Dublin I’ll be honest, I thought my second Girl Meets City project would land me in
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