Harpin’s Restaurant: Delightfully Simple Eats
First, let me make one thing very clear: I am not a foodie. My idea of reviewing food is scanning
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Food
OUT WITH THE OLD & IN WITH THE NEW: SOHO SOUTH CAFÉ LEADS THE FOODIE MARCH ON THE OLD SOUTH
I love Georgia. From the mountains of the north to the ocean of the east to…whatever is in the southwest,
Read moreDovetail: A Macon Favorite
When a much anticipated Dovetail opened in the Fall of 2012, it was just the type of restaurant Macon needed.
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Roll’em Up: At Desposito’s No Sleeve is Safe
Certain things come to mind when you hear the words “Savannah, Georgia”: hanging oaks with Spanish moss just dripping from
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Pasta: The Culinary Little Black Dress
It’s versatile. Good for daytime or evenings. You can dress it up or down. Everyone loves it. It’s pasta! You
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Salad Ala Art: How to Develop Your Child’s Palate with Local Lavender
It is Saturday morning. My family and I are doing a million things. I’m writing the recipes for thedirtfarmers.com CSA newsletter, and
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Taste of Athens: Heirloom
By definition, an heirloom is a special possession or piece of personal property passed down from generation to generation; or a
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Taste of Athens: South Kitchen and Bar
In light of Taste of Athens taking a more chef-focused approach in this year’s event, we have focused our conversations
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TofA: Josh Smith, The Man & The Plan
With Toast and Taste of Athens just around the corner, the blogs are all abuzz with hype on the chefs,
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Taste of Athens: Speakeasy
Nested amid the restaurants and lofts that pepper downtown’s busiest street, Speakeasy is one of Athens’ best kept secrets.
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